Food Review: Oregon Grille (Baltimore)

Posted: November 19, 2012 in Food Review
Tags: , , , , , , ,

Oregon Grille
1201 Shawan Rd
Cockeysville, MD 21030

The Good
The free food that I’ve had at this bar, which accompanies the happy hour drinks are exceptional! As much as I love good, well prepared meals, I have to say that while lunch and dinner at this restaurant have been very tasty, you can’t beat the happy hour specials in the bar.

Bar: I’ve had delicious oysters as well as some wonderfully prepared salmon and tuna sashimi. All of the seafood has been fresh, well prepared, and the tables at the bar with the food have been kept very clean, even when there are hordes of patrons surrounding it.

Full Dining: I’ve had several dishes during restaurant week, including pastas with red sauce, gazpacho and tasty salads, all of which I would recommend during restaurant week.  Outside of restaurant week, I’ve had several fish entrees, all of which were tasty and well-seasoned, but not overly done, with fresh veggies which were just the right amount of crunchiness and crispiness.

The Bad

In addition to the fine dining side, I’ve been at the bar for two full happy hours. I don’t like to judge a place only on one visit unless they’re absolutely horrible, but will say that the food is the only thing that will keep me going back. I had a good experience with the bartenders the first time around, and one in particular is always friendly, knowledgeable and fun. The other, not as much.

While this other bartender was good at making a drink that you ask him to prepare as you give all of the details needed, don’t ask for a whiskey, scotch or any similar recommendation. I asked for a whiskey or bourbon recommendation based on the types I expressed as my favorites and when he suggested one, I asked if I could taste it since I’d never tried it. His response was, “I can only let you taste a small drop or two of it”. Wow, what an immediate turn off. A bartender recommending a supposedly high end drink, after I’d already had a glass of wine as did my friends, all of whom have been to this restaurant several times, who did not want to share a taste or considered my request unimportant. I don’t know if he thought I’d go round tasting whiskey all night and not purchase any, but that’s why judgment should always be checked at the saddle bearing wall of the Oregon Grille.

The Ugly

The bartender’s response. Plain and simple. The ratings for this restaurant’s food and seventy percent of the employees are good. However, I will remove a star or two as this bartender’s response ruined my mood for a few minutes and was less than friendly on two occasions in small spurts.

http://www.theoregongrille.com/

http://www.opentable.com/baltimore-restaurants 

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